What I've learnt in English lessons

I've learnt how to write newspaper article for the Food Fair.

Food Fair article

An International Food Fair was held by F.2 students in Methodist College on 7th of December. F.2 students had prepared for the Food Fair for about two weeks. They were grouped into groups and worked on different countries of food. F.1 students and teachers of Methodist College were invited to the International Food Fair. The money that they've earn are going to donate to the Doctor's without Bothers. The International Food Fair was held in the Lower Hall of Methodist College. All of the students and teachers enjoyed the Food Fair very much.

International Food Fair

In the food fair, I didn't spent lots of time at our food store, because I needed to vedio for the food fair for MCTV. I always get out from my store and worked all around the Lower Hall. I always leave the store but my groupmates didn't said anything. I was so sorry about that and I thank for my groupmates very much. After I finished my job, I suddenly back to our store quickly and helped.

When I was back, I took our board, stand on the chair and shouted loudly. I wanted to let my groupmates sat down and have a rest. I shouted very loud because I wanted to get attention from F.1 students. My voice was bad after the food fair, I can't speak loudly and clearly.

After the food fair, our class helped to tidy up the Lower Hall. I was so suprize that all of us were working very hard to claen up the Lower Hall, no one stayed beside and let others to do it for them. The cleaners thanks for our help. I was so happy and I think it was a meaningful work.

After the food fair, I learnt that teamworks were very improtent. Without teamworks, we can't do many things, we can't decorate the hole store by ourselves, we can't cook/make that so much food on our own. We need others (groupmates) to help us.

Homework

WE are doing French food in the food fair.

• The base ingredients of franch food are olive oil, vinegar, hot mastard, nutmeg, onions, garnic, flour and sugar.
• The base dish of France are "Ear dish", Soufflé Dish, Ramequins, Rib dish, Avocado dish, Scallop dish, Pie dish and Paté tureen.
• The base utensils are chef's knife, office knife, copping board, whisk, universal grater, garlic crusher, wooden spoon, graduated glass, large bowls and electric mixer.

France people enjoy cooking and they will take advice. They use good tools and chose ingredients with care.

They will ...

1 - Often practice

2 - Taste & adjust

3 - Learn their own style